Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pumpkin pie baked oatmeal. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pumpkin pie baked oatmeal is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Pumpkin pie baked oatmeal is something which I’ve loved my entire life. They’re fine and they look wonderful.
If you plan to freeze some of your baked oatmeal, chill it completely in the refrigerator first, then transfer to the freezer. Doesn't that sound like a delectable combination? The best two fall flavors around, in my opinion.
To get started with this particular recipe, we have to first prepare a few components. You can have pumpkin pie baked oatmeal using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin pie baked oatmeal:
- Take old fashion oats
- Prepare cinnamon
- Get baking powder
- Make ready salt
- Make ready eggs
- Get can pumpkin
- Take pure maple syrup
- Make ready trivia brown sugar
- Make ready vanilla
- Get skim milk
- Take canola oil
- Get chopped pecans
The texture is soft so it's suitable for an older baby. It's slightly sweet and packed with a pumpkin flavor that will appeal to even picky eaters. Pumpkin Pie Baked Oatmeal. back to all recipes. Into a large bowl add: oats, pumpkin pie spice, salt, baking powder.
Instructions to make Pumpkin pie baked oatmeal:
- Mix together oatmeal, cinnamon, baking powder and salt and set aside
- Whisk eggs in separate bowl then add in maple syrup and brown sugar. Mix until sugar is well incorporated. Add in pumpkin, vanilla, milk and oil. Stir thoroughly. Then add pecans in and pour wet ingredient into oat mixture.
- Heat oven to 350 degrees. Spray 12 muffin tins with cooking spray and divide oatmeal evenly into muffin cups. - Bake for 30 to 40 minutes or until muffin is set in the middle. - Cool on wire rack for 10 minutes then carefully remove from muffin tins. - - Store up to 5 days in the refrigerator in air tight container.
This pumpkin pie baked oatmeal only requires a few ingredients that are easy to keep in your pantry. The ingredients are whisked together along with Once your Pumpkin Pie Baked Oatmeal is baked, either slice it hot (it will be soft right after baked), or allow to cool. The oats will continue to absorb the. These Pumpkin Pie Baked Oatmeal Cups are perfect for a quick breakfast or snack on the go. Enjoy your pumpkin pie with a hearty dose of oatmeal for breakfast.
So that’s going to wrap this up with this special food pumpkin pie baked oatmeal recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
