Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)
Irvixen's Pot Roast With Buttermilk Gravy (crock Pot)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, irvixen's pot roast with buttermilk gravy (crock pot). One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) The only way I prepare a roast. I struggle with making gravy, and this makes a delicious gravy and it is perfect EVERY time! Turn Instant Pot to the saute setting.

Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Irvixen's Pot Roast With Buttermilk Gravy (crock Pot) is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have irvixen's pot roast with buttermilk gravy (crock pot) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Get 4 lb Beef roast or venison roast
  2. Prepare 3 tbsp Olive or canola oil
  3. Prepare 1 Onion, chopped or halved and sliced
  4. Take 1 cup Buttermilk (if you have none: 1 tbsp vinegar or lemon juice and enough milk to equal one cup. Stir and let sit 5 minutes)
  5. Get 4 tbsp Beef bullion granules or 4 beef bullion cubes
  6. Take 1 cup Water
  7. Take 1/2 tsp Dried thyme
  8. Prepare 1/4 tsp Pepper
  9. Make ready 2 tbsp Cornstarch or flour

Spread mustard over roast; place in a Dutch oven. Sprinkle with soup mix and pepper. Arrange vegetables around roast; pour buttermilk over the top. Transfer meat and vegetables to a platter and keep warm.

Steps to make Irvixen's Pot Roast With Buttermilk Gravy (crock Pot):
  1. Brown roast in oil on all sides. Place in large slow cooker and top with onions.
  2. In same skillet, add buttermilk, water, bullion, thyme and pepper. Bring to simmer.
  3. Mix cornstarch with enough cold water to make a watery paste. Add to skillet and simmer/ stir until thickened.
  4. Pour gravy over roast. Cover and cook on low for 5-7 hours.
  5. I usually thicken the gravy after the roast is done by repeating the cornstarch water process before serving. Hubby likes his gravy thicker :) - Serve with mashed potatoes!
  6. From Farmhouse Cookbook

The best kind of meat for a pot roast is a boneless chuck roast. Chuck roasts are relatively cheap compared to other meat and when it's made in the slow cooker it's tender and literally falls apart. Crock Pot Good Gravy Roast Notes: Looking for more recipes? Crock Pot Roast with Gravy Recipe. Note: Scroll to the bottom of this post for a printable version of this recipe.

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