Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tofu stir-fry with bell peppers. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Tofu Stir-Fry with Bell Peppers is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Tofu Stir-Fry with Bell Peppers is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook tofu stir-fry with bell peppers using 14 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tofu Stir-Fry with Bell Peppers:
- Prepare firm tofu, fried until crispy
- Prepare garlic, minced
- Make ready small red onion, chopped
- Prepare green beans, chopped
- Get green bell pepper, chopped
- Make ready button mushrooms, sliced
- Get Thumb of ginger, sliced into slivers
- Make ready long green chilli, sliced diagonally
- Get chicken broth
- Prepare soy sauce
- Take white miso paste
- Prepare Sesame oil
- Get Salt and pepper
- Get Neutral oil for frying
Instructions to make Tofu Stir-Fry with Bell Peppers:
- In a wok, sauté garlic and then the onion until onions become translucent. Add in the ginger and the green beans and fry for a minute or so.
- Add in the fried tofu and lower the heat. As that’s frying, mix chicken stock, soy sauce, miso paste, and sesame oil in a bowl until all are more or less combined. Add this mixture in the wok and give it a quick stir.
- Add bell peppers, mushrooms, and green chilli and cook until the mushrooms are done and the sauce is almost gone. Add salt and pepper to taste. Then serve!
So that is going to wrap this up with this special food tofu stir-fry with bell peppers recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
