Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, whole wheat oat porridge. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Whole wheat oat porridge is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Whole wheat oat porridge is something that I’ve loved my entire life.
Grind oatmeal in a food processor or blender. In a large bowl, combine oatmeal, flour, baking powder and salt. In a separate bowl, dissolve honey in vegetable oil then stir in the milk.
To begin with this particular recipe, we have to prepare a few components. You can cook whole wheat oat porridge using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Whole wheat oat porridge:
- Take light coconut milk
- Prepare coconut milk
- Prepare sugar
- Prepare wheat flour
- Make ready whole wheat oat
- Make ready teaspon cardamon powder
Add the dry ingredients to the bowl of an electric mixer fitted with the dough hook attachment. Made from a combination of all-purpose flour, oats, and whole wheat, this is a great American-style sandwich bread: high-rising, soft-textured, and mildly sweet. From the classic PB&J sandwich to grilled cheese to your everyday breakfast toast, this versatile loaf is a real crowd-pleaser. Easy Homemade Oatmeal Bread made with rolled oats, whole wheat flour and sweetened with honey.
Steps to make Whole wheat oat porridge:
- Place the oats in a small pot,Boil the whole wheat oat til soft
- In another separate pot,place the pot a on medium low heat and pour the light coconut milk and wheat flour and stir constantly til the mixture is well combined.
- Add sugar and cardamon powder and mix well
- Add the boiled whole wheat oat and stir constantly til the porridge become thick
- Lastly add heavy coconut milk and let it cook while stirring until everything is well combined and thick
- Serve in a cup or bowl and enjoy ๐๐
We love this delicious healthy bread recipe. I love rolled oats, especially in baked goods because it gives them a nice texture, flavor, and some added fiber. Don't miss other recipes using oats, like Carrot Muffins, Oatmeal Cake, and Oatmeal Chocolate Chip Cookies. Oats have dozens of use options; most often they are crushed into oatmeal for cooking, but just like wheat, oats can be ground into oat flour. Traditionally oatmeal is eaten as porridge, but some people prefer gruel, which is less thick.
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