Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I’ve loved my entire life. They are fine and they look fantastic.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.
To begin with this recipe, we have to first prepare a few components. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Make ready rolls egg noodles
- Get baby bok choi
- Take beef meatballs, boiled in chicken stock until cooked
- Prepare Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Take chicken stock
- Take garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Get salt or to taste
- Prepare white pepper powder or to taste
- Take green onions, thinly sliced
- Get Stir fry chicken mushroom:
- Make ready vegetable oil
- Make ready garlic, minced
- Prepare boneless chicken thigh, diced
- Take straw mushroom, cut into 4
- Get sweet soy sauce
- Prepare oyster sauce
- Get fish sauce
- Prepare salt or to taste
- Prepare white pepper powder or to taste
- Get chicken stock
- Get cornstarch mixed with 2 Tbsp water
This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam.
Instructions to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. One of the more popular food in Indonesia. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… Indonesian chicken noodle.
So that is going to wrap this up with this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
