Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, vegan pumpkin loaf. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Vegan Pumpkin Loaf is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegan Pumpkin Loaf is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have vegan pumpkin loaf using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Vegan Pumpkin Loaf:
- Take 3 1/2 cup Flour
- Make ready 2 cup Brown sugar
- Make ready 2/3 cup White sugar
- Make ready 2 tsp Baking soda
- Prepare 1 tsp Salt
- Take 1 tsp Ground nutmeg
- Prepare 1 1/2 tsp Ground cinnamon
- Make ready 2 cup Pumpkin purée
- Prepare 1 cup Vegetable oil
- Get 2/3 cup Coconut milk
- Prepare 1 cup Flaked coconut
Steps to make Vegan Pumpkin Loaf:
- Preheat oven to 350°F (175 degrees C). Grease and flour two 8 x 4 inch loaf pans
- In a large bowl, stir together all ingredients until flour is absorbed and well mixed. Divide the batter evenly between the two loaf pans
- Bake for 1 hour to 1 hour 15 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool for at least 10 minutes before cutting.
So that is going to wrap this up for this exceptional food vegan pumpkin loaf recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
