Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mie ayam jamur (chicken mushroom noodles). One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Cara Membuat Mie Ayam Jamur * Chicken Mushroom Noodle. Mie Yamin Ayam Jamur or Bakmi Yamin Ayam Jamur is typical Indonesia Chinese cuisine. Usualy, we served Mie Ayam Jamur with steam veggie, meatball, fried.
Mie Ayam Jamur (Chicken Mushroom Noodles) is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Mie Ayam Jamur (Chicken Mushroom Noodles) is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Get 2 rolls egg noodles
- Prepare 100 gr baby bok choi
- Make ready 6 pieces beef meatballs, boiled in chicken stock until cooked
- Get Chicken stock soup: (add all ingredients in the boiling chicken stock)
- Take 500 ml chicken stock
- Take 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
- Make ready 3/4 tsp salt or to taste
- Make ready 1/2 tsp white pepper powder or to taste
- Make ready 2 green onions, thinly sliced
- Prepare Stir fry chicken mushroom:
- Make ready 1 Tbsp vegetable oil
- Prepare 2 cloves garlic, minced
- Make ready 100 gr boneless chicken thigh, diced
- Take 100 gr straw mushroom, cut into 4
- Prepare 2 Tbsp sweet soy sauce
- Get 1/2 Tbsp oyster sauce
- Prepare 1 tsp fish sauce
- Get 1/2 tsp salt or to taste
- Get 1/4 tsp white pepper powder or to taste
- Prepare 200 ml chicken stock
- Get 2 tsp cornstarch mixed with 2 Tbsp water
This mie ayam jamur is one of my favorite noodle dishes I grew up eating. It may not be the exact copy cat of what they sell, kinda like my own version. This dish is my Saturday brunch meal in Jakarta! When I get to sleep in and wake up late, I'll ask Mam if I can go and buy some Mie Ayam.
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
- Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
- Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
- Add chicken. Cook until the color change.
- Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
- Add cornstarch mixture. Stir until the sauce thickened.
- How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
- Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
- Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋
Bakmi Ayam Jamur Recipe (Chicken and Mushroom Bakmi). In this recipe you will need to prepare the noodle (see the recipe above), Stir Fry Chicken Mushroom, and chicken broth. You may also add meatballs and fried wonton skin as condiments. One of the more popular food in Indonesia. Sweet sautéed mushroom and chicken paired with salty chicken broth and finished with egg noodle and some vegetable!… Indonesian chicken noodle.
So that’s going to wrap this up for this special food mie ayam jamur (chicken mushroom noodles) recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
