Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, curried parsnip soup from the cupboard. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
This hot and spicy soup is a great winter warmer. Replace the parsnips with potatoes for a super easy store cupboard soup. This time I made Spicy Curried Parsnip and Cauliflower Soup.
Curried Parsnip Soup from the cupboard is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Curried Parsnip Soup from the cupboard is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook curried parsnip soup from the cupboard using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Curried Parsnip Soup from the cupboard:
- Take oil
- Get onion, chopped
- Prepare garlic, chopped
- Make ready parsnips, diced
- Prepare carrot, diced
- Take medium potato, in small chunks
- Make ready (rounded) hot madras curry powder
- Get ground coriander
- Make ready vegetable stock. “Marigold” is fine
Parsnips - Make sure the parsnips are really fresh, and when buying parsnips try to get the whiter ones. They should also be firm and the roots should be intact. Always go for smaller white parsnips, they are sweeter. Bigger parsnips can be quite woody so are best avoided.
Instructions to make Curried Parsnip Soup from the cupboard:
- Heat the oil in a stock pot or large saucepan. Gently fry the onions for 3 minutes or until softened, only stirring in order to avoid sticking.
- Add the garlic, gently stir and fry for a further 2 minutes.
- Add the parsnips, carrot and potato. Thoroughly but gently stir.
- Add the curry powder and dried coriander, stir then add the stock.
- Stir again and bring to the boil. Reduce to a good simmer and cook for 20-25 minutes or until the vegetables are soft.
- Transfer to a blender and whizz to a smooth consistency. Taste: it shouldn’t need seasoning but add it if that suits you better.
- Serve piping hot with your choice of bread.
Vegetable Stock - I prefer a vegetable bouillon for making soup. Curried parsnip soup - another tasty soup recipe with warming curry powder. Just fry onions, garlic, ginger and parsnips with two tablespoons of curry powder before adding stock and boiling until the flavours have infused. Parsnip and blue cheese nut roast - parsnip is a delicious way to bulk out a nut. This isn't clever cooking, it's about using what is in the store cupboard.
So that’s going to wrap this up for this exceptional food curried parsnip soup from the cupboard recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
