Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, the best five traditional indonesian cake jajan pasar ). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
The Best Five Traditional Indonesian Cake Jajan Pasar ) is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. The Best Five Traditional Indonesian Cake Jajan Pasar ) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have the best five traditional indonesian cake jajan pasar ) using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Prepare 500 gram glutinous rice
- Prepare 1 cup thick coconut milk
- Take 2 cups water
- Make ready 250 gram shredded chicken
- Take 1/2 teaspoon salt
- Get 1/2 teaspoon pepper
- Prepare 2 tablespoon oil
- Take 2 cloves garlic, crushed
- Prepare 2 bay leaves
- Take 1 stalk lemon grass
- Prepare 2 kaffir lime leaves
- Make ready Banana leaves or almunium foil to wrap
- Prepare Spices (ground)
- Prepare 3 cloves garlic
- Prepare 2 shallots
- Get 3 candlenuts, roasted
Instructions to make The Best Five Traditional Indonesian Cake Jajan Pasar ):
- Wash rice and drain. Put into saucepan with water, lemon grass, kaffir lime leaves, and bring to the boil. then turn heat very low, cover pan tightly and steam for 15 minutes. - Mix ¾ cup of the coconut milk with ½ cup of water in a small saucepan and heat without boiling. Add to rice, stir gently with a fork, cover and steam for 5-10 minutes until coconut milk is absorbed.
- Sauté the grounded seasonings with 2 tablespoons of oil and cook until smelling. Then add the shredded chicken meat, sugar, salt, pepper, bay leaves. Add a little water (or coconut milk) and cook until cooked evenly and it no longer looks raw. Check seasoning and add more slat and pepper if required. Set a side
- Take a large tablespoon of rice and flatten on a piece of banana leaf till 12mm (½ inch) thick. - Put a good teaspoonful of rice of the filling in the middle and mould the rice around it into a cylindrical shape. - Roll up in the banana leaf and secure with wooden toothpicks, or roll in the foil to make a neat parcel. - These parcels can be heated over a barbeque or steamed for 15 minutes, then allowed to cool again.
So that is going to wrap it up for this special food the best five traditional indonesian cake jajan pasar ) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
