Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mexican chicken soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Mexican Chicken Soup is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mexican Chicken Soup is something which I have loved my entire life. They are fine and they look fantastic.
While the chicken is cooking, heat oil in a stockpot and cook the onions and celery until soft. Stir in the water and chicken broth. Season with cumin, black pepper and remaining taco seasoning mix.
To begin with this recipe, we must first prepare a few ingredients. You can cook mexican chicken soup using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mexican Chicken Soup:
- Get 1 tsp olive oil
- Make ready 1 onion diced
- Take 1 large bell pepper
- Make ready 3 Cloves Garlic
- Prepare 3 Cups Chicken Stock
- Prepare 1 can beans, black beans or mixed
- Take 1 Can loose drained Corn
- Make ready 28 g Pasatta or 1 Can crushed tomato
- Take 500 g Chicken breast
- Prepare 1 tbls dried oregano
- Get 2 tsp Cumin powder
- Take 24 tsp Paprika
- Prepare 1 tsp onion powder4
- Take 1 tsp Garlic powder
- Prepare 1 tsp Black pepper
- Make ready 1/4 tsp salt
- Get 3 tbls Shredded cheese
- Take 2 tbls Sourcream or yogurt
- Prepare 1 Avocado Sliced
- Prepare Some Corn chips Tortillas or crusty bread
A great way to warm up on a cold day! I love Mexican chicken soup because it's full of veggies and bold flavors. Serve it with a side of Mexican caesar salad or Mexican fruit salad for a complete meal. How to make Mexican chicken soup.
Instructions to make Mexican Chicken Soup:
- Heat the oil over medium heat in a large skillet and sauté the onion, bell pepper and garlic for 5 minutes until translucent
- Add remaining chicken broth, Spices, corn, bean and tomato. Give it a good stir, then add chicken and push down to submerge.
- Add a splash of chicken broth, bring to simmer then tip it all into the heavy based Saucepan / Croc pot
- Cook for 45 minutes on simmer with the lid on. Stir occasionally.
- Ladle into bowls and serve with Toppings of choice! Cheese grated, sour cream/ yogurt serve with corn crisp/ tortillas or crusty bread.
Start with finely chopping the onion and finely mince the garlic cloves. Heat a small pot and add the olive oil on medium heat. Add the onion and stir it round in the pan to let it absorb the oil. Stir in the salt and pepper. Add the tomatoes, chicken broth, black beans, tomatoes with chiles, tomato paste, onion, chipotle pepper and red and yellow peppers.
So that’s going to wrap this up with this exceptional food mexican chicken soup recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
