Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pineapple-apple country style ribs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Find Deals on Country Style Ribs in Groceries on Amazon. Pineapple-Apple Country Style Ribs This turned out so very delicious, tender, flavorful, just amazing!!! This turned out so very delicious, tender, flavorful, just amazing!!!
Pineapple-Apple Country Style Ribs is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Pineapple-Apple Country Style Ribs is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook pineapple-apple country style ribs using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pineapple-Apple Country Style Ribs:
- Prepare country style ribs bone in
- Prepare apple juice
- Make ready can pineapple chunks in it's own juices
- Get pink Himalayan salt
- Make ready ground black pepper
- Get granulated garlic powder
- Prepare granulated onion powder
- Prepare sugar
Added the pineapple sauce over the ribs. Country-style ribs are cut from the loin, one of the leanest areas of pork. These ribs are seasoned, boiled until tender, then baked with your favorite barbeque sauce. Back to simplicity, back to the country life.
Steps to make Pineapple-Apple Country Style Ribs:
- Wash the ribs rinsing off any bone fragments. Sear the ribs on each side. Season with salt and pepper.
- Add the apple juice and bring to a boil. When boiling add the pineapple chunks and it's juices. As it's simmering poke any of the fat parts under the liquids. Keep doing this until the liquids reduce.
- Liquids reducing good! Taste the liquids see if salt is needed. When the liquids drop below the pork add granulated onion and garlic powders. Baste a bit. Add the sugar. Keep reducing let the sugar caramelize. Not burnt but thick. Because the fat reduced it's a bit oily. Remove all the rib meat, pineapple chunks, and the nonfat thickened apple juices. Serve I hope you enjoy!!!
Serve up juicy, tangy restaurant-quality country style pork ribs that slow cook all day, delivering maximum barbeque flavor. These delectable ribs are super-easy to serve and just as easy to eat, with no messy bones. For the cook, there's just a one-pot cleanup. If there isn't enough, simply use water. Add the second drained can of pineapple, the bbq sauce, and the chili flakes if you're using them.
So that is going to wrap it up with this special food pineapple-apple country style ribs recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
