Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, sweet rice. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Japanese glutinous rice or sweet rice (known as mochigome もち米 or mochi rice), is another type of short grain cultivar of Japonica rice. The grains of glutinous rice is opaque, shorter and rounder, and. Sticky Rice, or Khao Niew in Thai, is the quintessential grain of substance for North Eastern Thais, known as Isaan, and Laos.
Sweet rice is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Sweet rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have sweet rice using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sweet rice:
- Get 2 cups rice (best choice basmati)
- Take 1 cup full cream milk
- Make ready 7 pods whole cardomom
- Prepare 1 1/2 cups sugar
- Get 1 piece cinnamon
- Prepare Small cup of dry fruits (raisins,pista and almonds)
- Make ready Food colour kesari (Orange,red)
- Make ready Kewda essence
- Prepare Water
- Prepare Clove 5
Sweet Rice recipe with detailed step by step images. Sweet Rice, a popular meetha chawal in which the rice and sugar are cooked together. With the addition of saffron, cinnamon, cloves and bayleaves. Sweet rice, also known as Kheer, is a thick rice pudding that has been flavored with spices such as cinnamon, nutmeg, and cardamom.
Instructions to make Sweet rice:
- Wash and soak rice for 20 mins in water
- After 20 mins drain the water from soaked rice.
- Heat ghee in a pressure cooker.
- Now add cloves,cardomom,cinnamon and the dry fruits and stir for few seconds
- Now add rice and stir fry for a minute
- Add sugar,water and milk in the cooker mix well and put little kevda essence
- Pressure cook on medium flame for one one whistle
- Let it cool completely.drizzle a spoon of ghee on it.
- Garnish with freshly grated coconut or khopra as well (optional)
It is sweetened with sugar or condensed milk and served warm or. Sweet Glutinous Rice Balls is a popular dessert eaten during Winter Solstice festival. It's also an auspicious dessert because of the round shape of rice balls which. Sweet rice in Indian Cuisine, on the island or abroad, has its function. Although it can be eaten as a dessert by itself it functions as a "pepper neutralizer".
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