Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spicy sour gochujang tofu soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Sour Gochujang Tofu Soup is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Spicy Sour Gochujang Tofu Soup is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook spicy sour gochujang tofu soup using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Spicy Sour Gochujang Tofu Soup:
- Make ready packed tofu (firm or silky)
- Make ready onion (thinly sliced)
- Get gochujang paste (you can find it in any Asian store or Smith’s store)
- Take ginger powder (you can use the fresh ginger slices)
- Get garlic powder (you can reply with minced garlic)
- Prepare paprika powder
- Prepare soy sauce
- Make ready mushrooms powder (optional)
- Make ready cayenne powder(optional, you can skipped if you don’t like spicy)
- Get ground black pepper
- Make ready Salt
- Prepare lemon or 1 tbsp lemon juice (optional)
- Prepare water (veggies or non veggies broth)
- Prepare Green onion for garnish
- Make ready Sesame oil
- Get Oil
Steps to make Spicy Sour Gochujang Tofu Soup:
- Using a pan heat up little oil, then sauted the onion.
- Add ginger, garlic, black pepper, gochujang paste, paprika, mushrooms powder, cayennes pepper and water.
- Let them boil and simmer until the gochujang is dissolved.
- Add tofu, soy sauce and salt to taste. Cook for another 3-4 minutes. Lastly add a few drops of sesame oil and lemon juice, then turn off the heat and serve. Don’t forget to sprinkle green onion as a garnish. Enjoy!
- HappyCooking!
So that is going to wrap it up with this exceptional food spicy sour gochujang tofu soup recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
