Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, queish deesh. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Queish deesh is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look wonderful. Queish deesh is something which I’ve loved my whole life.
Mix And Master: Gemlest Directed by : Tilty Cameraman: Marcio Follow. Bildem bildem biche khayalaza kanzang maas maastaza barba chuve chuveleze chichik buga bugalaza mugur doos doostaza doshkun belen belenneze bel dalgan. Check out Deesh's art on DeviantArt.
To get started with this particular recipe, we must prepare a few components. You can have queish deesh using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Queish deesh:
- Get Short crust ingrds : 60 -70 grams Buttr
- Take Plain flour
- Make ready tspn Salt
- Take whinemeal flour
- Prepare semolina flour
- Get Cold water
- Take Rice graind or baking beeds for blind baking
- Prepare Filling(custard) ingredient: 3 medium eggs.3/4 cup milk.1/4 wtr
- Make ready Other fillilng in.filling!! (To put in the custard)see 👇list
- Take Spices: 1 tspn salt. Half tspoon garlic.dried herbs.hlf tumric
- Get medium red onion
- Make ready sweetcorn(optional but adds texture and color)
- Get Mixed peppers cubed
- Make ready Peas or choped green beans
- Prepare hndfl Chicken steaks pieces (briefly marin8d with ginger.salt)
- Get Other veg of choice frozen or fresh.choped
Steps to make Queish deesh:
- Prep :set up your ingredients and tools you may need.these include all mentioned👍(in list above)
- Make the short crust dough:put the 3 types of flour in mixing bowl..then add butter by crumbling it with hands and fingr tips to resemble crumbs then add salt and very little water just to help put everything together…form a ballish shape.cover with cling film refrigerate briefly
- Meanwhile work with fillings.start with chicken.which you washed cubed and marinated..then chop the veggies and put aside
- Work on the short crust…so take the chilled dough out.lay big enof baking paper on your clean surface and put your dough ball then flaten top abit.layer another big enof baking paper and stzrt rolling with your rolling pin until very thin as you can do…(if its thick it will take ages to cook)
- Noe you can gently pic up the baking papers not to distriy your hard work though!then place in to fit your dish base and edges (see pic)edge has to be long enof to hold the filling as if you are moulding a dish for it.in the pic i havent added the top baking paper)
- Now add your raw rice grains to fill up the dish as much as possible to gain heavyness to weigh down the prepared dough…then blind bake in preheated oven medium heat (nb ;pic with base is just for illustration purpose..not how it was)
- Do about after 15 mins check….(until the dough is as if sandy..you can pinch a side a little and taste to check as well.)meanwhile prep the chicken and veggies by shallow frying the onions first then add chicken. Can Some spices such as chiliflakes here too
- Once you are happy with the crust.now you let the filling cool.while you prep the custard.you add eggs in a bowl whisk then add milk..i had forgoten to add spice at veg stage so i just aded in the custard mixture(reason for whats in the picture)its ok to do that as all will go in mixture later anyways..add in the custard and veg and chicken mixtures
- Then put back in oven and leave until custard is set..again 15 mins medium high heat.you can know one the custard is not moving when slighlty shake the dish.wear your gloves please when handling this…also a nice bubbling on top and nice color on surface and…alhamdulillah your queesh deesh is done…slice in triangular portions.share and bismillah enjoy..yes even with tea time!
- Mportant step ;checking how cooked it is.a method also is insert a skewer to come out very clean then yuv gottit!!where ever however whenever possible!!(pls not that in the pic hasnt brownd enof and custard was slightly so it need few more mins in oven)
- Som thnx credit from tesco food magazine as well wheri got some inspirations for the recipe
So that’s going to wrap it up for this special food queish deesh recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
