Sausage, Mushroom, Asparagus Delight
Sausage, Mushroom, Asparagus Delight

Hello everybody, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, sausage, mushroom, asparagus delight. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Sausage, Mushroom, Asparagus Delight is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Sausage, Mushroom, Asparagus Delight is something that I’ve loved my whole life. They’re fine and they look wonderful.

Cook rice or noodles and set aside. This is a homemade tofu dish inspired with spicy chilli and variety of veggies. The unique mix of vegetables, mushrooms and spices make.

To begin with this recipe, we have to first prepare a few components. You can cook sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
  1. Get 5 Mild Italian Sausage
  2. Make ready 1 Bunch Asparagus
  3. Take 16 Oz Whole Baby Bella Mushrooms
  4. Prepare 1/2 Cup Grated Parmesan
  5. Prepare 1/4 Cup Granulated Garlic
  6. Get 1 Tbs Pepper
  7. Take 2 Tbs Butter
  8. Make ready 2 cups Cooked Rice or Noodles

Grilled Veggies With Pesto, Pearled Barley Sauteed With Morels, Green Asparagus, And Wild Garlic, Cheesy Vegetable Egg Bake. This recipe for roasted asparagus includes sliced mushrooms. This flavorful asparagus recipe will fit in with just about any meal, and the dish is done in minutes. Garlic gives this combination of asparagus and mushrooms extra flavor.

Instructions to make Sausage, Mushroom, Asparagus Delight:
  1. Cook sausage until done.
  2. Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
  3. Clean mushrooms and depending on size, cut into 1/2 or 1/4.
  4. Clean asparagus and cut in 1/2.
  5. Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
  6. Add parmesan and sausage to sauté. Mix Well.
  7. Add mixture over rice/ noodles and enjoy!

Spring asparagus is a wonderful blessing after a long winter. Those first tender stalks are absolutely delicious raw, straight out of the garden. If you have large home patch - or want to take advantage of the seasonal abundance in stores and farm markets - it's great to have an assortment of asparagus. This Creamy Sausage Mushroom Pasta is pure comfort food. Mushrooms - Fresh and sliced up, I used white mushrooms today.

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