World's Best Mutton Biryani!
World's Best Mutton Biryani!

Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, world's best mutton biryani!. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

World's Best Mutton Biryani! is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. World's Best Mutton Biryani! is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can have world's best mutton biryani! using 24 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make World's Best Mutton Biryani!:
  1. Prepare 1 kg Mutton cut into small pieces
  2. Make ready 4 large Onions, finely chopped
  3. Take 2 tbsp Fresh pounded ginger
  4. Make ready 2 tbsp fresh pounded garlic
  5. Take 3 cup Yogurt
  6. Take 12 Cloves
  7. Take 10 Green Cardamoms
  8. Make ready 2 Cinnamon stick
  9. Prepare 2 tsp Ground coriander
  10. Prepare 2 tsp ground cumin
  11. Take 1 tsp ground black pepper
  12. Get 1 tsp cumin seeds
  13. Take 3 cup basmati rice par boiled
  14. Take 3 tomatoes, chopped
  15. Get 2 green chilies chopped
  16. Get 1 tbsp fresh coriander
  17. Prepare 1 tsp kewra essence
  18. Get 4 tbsp vegetable oil
  19. Make ready 1 Salt
  20. Make ready 1 Turmeric
  21. Make ready 1 tsp Red chilly Powder
  22. Take 3 Bay leaf
  23. Get 1 cup lukewarm milk
  24. Get 1/4 tsp saffron stands
Instructions to make World's Best Mutton Biryani!:
  1. Heat oil in a pressure cooker and add the chopped onions, and sauté them until they are well browned.
  2. Add mutton and fresh pounded ginger garlic and stir. Add 1/4 glass of water to the cooker and add yogurt, cloves, cinnamon, cardamom, bay leaf, red chilly powder, turmeric, salt, powdered - coriander, cumin and black pepper. Stir finally add cumin seeds and pressure the cooker until 3 whistles.
  3. After three whistles, add the chopped tomatoes, green chilies and coriander along with kewra essence to the curry and let it cook till the curry thickens a little.
  4. Color the par boiled rice now before putting it on dum along with the mutton like I did. Also add saffron strands to the lukewarm milk and stir well.
  5. After the curry thickens, put the cooker under a heavy bottomed pan and put the gas on its lowest flame. Add the rice on top of it, pour the milk saffron mixture over it and cover it first with a cloth and then with the plate and Dum for atleast 20 minutes.
  6. If you don't have a heavy bottomed pan then directly put the cooker on the lowest gas flame for 5 minutes.
  7. Happy Cooking! :)

So that’s going to wrap it up for this special food world's best mutton biryani! recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!