Balsamic Natto
Balsamic Natto

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, balsamic natto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Balsamic Natto is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Balsamic Natto is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have balsamic natto using 6 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Balsamic Natto:
  1. Make ready Natto (45-50g)
  2. Prepare Natto sauce, enclosed in Natto pack
  3. Make ready (if there's no Natto sauce, you can substitute with Soy sauce and Mirin)
  4. Get Balsamic Vinegar
  5. Get Tomatos
  6. Get Green onions
Instructions to make Balsamic Natto:
  1. Cut tomatoes and green onions into small pieces. Tomatoes should be same size of natto beans.
  2. Mix all the ingredients. Put some bigger cut tomatoes and green onions for better appearance

So that’s going to wrap this up with this exceptional food balsamic natto recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!