Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, venison pot roast. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dh taught me how to make venison roasts when we met. Tastes just like any pot roast to me. Put roast in a small roasting pan with some onion under roast and some around it.
Venison pot roast is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. Venison pot roast is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook venison pot roast using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Venison pot roast:
- Prepare 1/3 cup all purpose flour
- Prepare 1 tsp dried basil leaves
- Get 1/2 tsp dried thyme leaves
- Make ready 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 3 tbsp vegetable oil
- Prepare 1 10 1/2 oz. condensed french onion soup
- Take 1/2 cup beef broth
- Take 1 bay leaf
- Make ready 1 large potato,cut into.1' cubes
- Get 4 carrots,cut into 2' pieces
- Prepare 2 celery,cut into 2".pieces
- Make ready 3 lb venison
Your new favorite venison pot roast recipe is not only delicious, but it's simple and takes little time. I love to cook but with my busy schedule, sometimes it's just easier to go out and grab a meal from the. Share: Rate this Recipe Roll the meat in seasoned flour and brown in a heavy iron pot. Add water and bay leaf and cover tightly, simmering over low heat until meat is tender, from.
Steps to make Venison pot roast:
- Preheat oven to 350°
- In large ziploc bag and combine first 5 ing. Add meat and shake to coat well.
- In large pot brown meat and both sides in oil. Add spice mix leftovers to pot and add soup,broth and bay leaves.
- Heat to a boil and remove from heat. Cover and bake in baking dish 1 1/2 hour
- Add veggies and re cover and bake another 1 1/2 hour. Remove bay leaf and serve.
First, rub a two to three-pound venison roast with salt and pepper. Pre-heat the pressure cooker and add two to three tablespoons. Add the venison to the pot. Recipes for a venison roast using ether the front or hind leg If you're looking for how to cook a leg of venison, or a venison rump or find a good deer roast recipe, you've come to the right place. Check out our favorite venison roast Crock Pot recipes for juicy, meaty meals.
So that’s going to wrap this up with this special food venison pot roast recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
