Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, tangy tomato pulav best recipe for leftover rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Tangy Tomato pulav best recipe for leftover rice is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Tangy Tomato pulav best recipe for leftover rice is something which I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can cook tangy tomato pulav best recipe for leftover rice using 15 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Tangy Tomato pulav best recipe for leftover rice:
- Take 1 bowl cooked basmati rice
- Get 2 large finely chopped tomatoes
- Make ready 2 chopped green chillies
- Prepare 3 tsp cooking oil
- Take 1 bay leaf
- Take 1 dried red chilli
- Get 1/3 tbs turmeric powder
- Get 1 tsp red chilli powder
- Make ready 1/2 tsp garam masala
- Take 1 tsp lime juice
- Prepare to taste Salt
- Prepare 5-7 curry leaves
- Take 1 tsp black cumin seeds
- Make ready 1 tsp mustard seeds
- Make ready as needed Finely chopped fresh coriander
Steps to make Tangy Tomato pulav best recipe for leftover rice:
- Take one pot and heat the oil and add curry leaves,bay leaf, mustard seeds,cuming seeds,dried red chilli roast for couples of minutes.
- Now add tomatoes,green chillies and all the spices in it. Mix well now add cooked basmati rice and mix very gently. Now our Tangy Tomato pulav is ready garnish with fresh coriander and serve hot.
So that is going to wrap it up for this exceptional food tangy tomato pulav best recipe for leftover rice recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
