Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, spicy cajun roasted pumpkin seeds. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Spicy Cajun Roasted Pumpkin Seeds is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Spicy Cajun Roasted Pumpkin Seeds is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook spicy cajun roasted pumpkin seeds using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spicy Cajun Roasted Pumpkin Seeds:
- Make ready Seeds from freshly carved pumpkin
- Take Pink Salt
- Take Tony Cachere's
- Take Cayenne Pepper
- Take Garlic Powder
- Take Paprika
- Make ready Vegetable Oil
- Prepare Worcestershire
Steps to make Spicy Cajun Roasted Pumpkin Seeds:
- Preheat oven to 300 degrees. Separate as many of the seeds from the pulp as you can and rinse them in a colander under cold water. Shake the seed as dry as possible, but do not pat dry them with paper towels as this may cause the seeds to stick.
- Spray a baking sheet with nonstick baking spray. Spread the seeds in a single layer on the baking sheet and roast for approximately 30 minutes in order to dry them out.
- In a mixing bowl, toss the seeds with vegetable oil (may substitute olive oil or melted butter), pink salt (my preference, sea salt or plain salt will suffice), Tony Cachere's, cayenne pepper, garlic powder, paprika and worcestershire sauce. Place back onto backing sheet and return the seeds to the oven and bake until crisp and golden, approximately 20 more minutes.
- Remove the seeds from the oven and allow to cool, as they should become more crisp as they begin to cool off.
So that’s going to wrap this up for this special food spicy cajun roasted pumpkin seeds recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
