Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, chili lime pan seared tilapia with apple salsa and quinoa. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Seasoned with a sweet and spicy rub and finished with fresh fruit salsa, this easy tilapia recipe delivers on flavor and FAST! Great recipe for Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa. This meal was inspired by a recipe I found online when I was looking for ideas for searing fish.
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have chili lime pan seared tilapia with apple salsa and quinoa using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Make ready 4 Tilapia
- Take 1 tbsp Chili Powder
- Get 2 Limes and Zest
- Take 1 tsp Sea Salt
- Take 1 tbsp Orange Peel
- Get 1/2 tsp Garlic Powder
- Make ready 1 tbsp Brown Sugar
- Prepare 1 tbsp Olive Oil
- Prepare 1 Granny Smith Apple Diced
- Make ready 1 tbsp Red Onion Minced
- Prepare 1 tbsp Cilantro Diced
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa This meal was inspired by a recipe I found online when I was looking for ideas for searing fish. You can use this recipe in a corn tortilla and have tacos in lieu of quinoa and shred the tilapia after it's made. Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa This meal was inspired by a recipe I found online when I was looking for ideas for searing fish. You can use this recipe in a corn tortilla and have tacos in lieu of quinoa and shred the tilapia after it's made.
Steps to make Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa:
- Mix together the brown sugar, chili powder, salt, garlic powder, orange peel, and zest of 1 lime together in a small bowl.
- Remove tilapia fillets from package and rub both sides of each fillet with the chili mixture.
- Heat oil in nonstick skillet over medium high heat. Cook tilapia fillets for 4 minutes per first side and then carefully flip.
- Do not overcrowd your skillet, as this will cause your tilapia to steam and not brown. Instead, you can use half the oil and cook in 2 batches if needed
- Rest fish for 5 minutes before serving with Apple Salsa.
- Boil quinoa rice in 2cps water. Simmer and cover about 15min or until water is absorbed.
- Mix together apple, cilantro, and red onion with juice from 2nd lime. Season with a pinch of salt if desired
- Place bed of Quinoa, Tilapia, and top with Apple Salsa. Serve and enjoy!
Chili Lime Pan Seared Tilapia with Apple Salsa and Quinoa. Serve the baked tilapia garnished with cilantro, sliced chili peppers and lime wedges, if desired. Make chile lime butter: Stir together butter, shallot, zest, lime juice, chile and salt in a bowl. Prepare fish: Pat fish dry and sprinkle with salt. Remove the tilapia from the marinade, and shake off excess.
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