Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, making gyro from homeย ๐๐. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This is a very unique and easy gyro recipe using ground lamb, ground beef and seasonings. It may not be authentic or classic BUT it is easy and yummy! Make a beautiful DIY gyro watch winder from plywood.
Making Gyro from homeย ๐๐ is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Making Gyro from homeย ๐๐ is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook making gyro from homeย ๐๐ using 25 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Making Gyro from homeย ๐๐:
- Make ready Pita Wrap
- Get water
- Take yeast
- Prepare all purpose flour
- Prepare salt
- Take olive oil
- Take Tzatziki Sauce
- Make ready cucumber
- Prepare salt
- Get greek yogurt
- Make ready minced garlic
- Take lemon juiced
- Prepare dill
- Make ready mint
- Prepare cayenne pepper
- Make ready salt & pepper
- Get Marinating Meat (chicken is best)
- Prepare About 8 pieces chicken tender
- Make ready greek yogurt
- Make ready lemon (juice squeezed)
- Take gloves minced garlic
- Get pepper & salt
- Get cayenne pepper
- Take oregano
- Prepare cumin
In a medium mixing bowl, add ground meats, oregano, cumin, salt, pepper, breadcrumbs, onion and garlic. Sent by Veronica Editor: Readers, have any of you had success making authentic gyro meat at home? Bounakis knows from experience how many gyros to make every day. A wide variety of home gyro machine options are available to you, such as condition, local service location, and automatic grade.
Steps to make Making Gyro from homeย ๐๐:
- Making Pitas
- Mix water with yeast and let it sit and dissolve
- Mix half of the flour with salt and olive oil and stir in the yeast. After blending everything, add in the rest of the flour to make the dough more dry and you can start kneading.
- Knead for about 5 minutes. The dough should not stick to your fingers. If you are scared it is too wet, pour only 3/4 of the yeast in first (that's what I did) or add in more flour to dry up the wet dough
- Oil up a bowl (can be existing one) with olive oil and let the dough sit for 1-2 hours so that it will rise. Cover it with film.
- Gently deflate the dough and turn it out onto a lightly floured work surface. Divide the dough into 2 equal pieces and gently flatten each piece into a thick disk. Sprinkle the pieces with a little more flour and then cover them with a kitchen towel or plastic wrap wrap until you're ready to bake them.
- Using a floured rolling pin, roll one of the pieces into a circle 8-9 inches wide and about a quarter inch thick. Lift and turn the dough frequently as you roll to make sure the dough isn't sticking to your counter. Sprinkle with a little extra flour if it is starting to stick.
- Warm a pan over medium-high heat and drizzle a little oil in the pan. Lay a rolled-out pita on the skillet and bake for 30 seconds, until you see bubbles starting to form. Flip and cook for 1-2 minutes on the other side, until large toasted spots appear on the underside. Flip again and cook another 1-2 minutes to toast the other side. The pita should start to puff up during this time
- Making Tzatziki Sauce
- Sprinkle grated cucumber with 1/2 teaspoon salt in a bowl and let stand 10 to 15 minutes to draw out juice.
- Mix everything (except the cucumber) together in a bowl
- Drain out the juice of the cucumber with paper towels before mixing into the bowl Tzatziki Sauce. Act additional salt/pepper/cayenne peppe as needed
- Cover bowl and sit in fridge for at least 3 hours before using.
- Marinating Meat (chicken is best)
- Combine the Greek yogurt with garlic, spices, lemon juice and olive oil. Mix with a spoon or whisk to make sure all is well-combined.
- Add chicken to the marinade and let it sit in the fridge for 30 minutes.
- Remove the chicken from the marinade and cook in a pan with oil until it is cooked. If not using a non-stick pan, it will stick to the bottom. You can also bake it in the over for about 20 minutes at 220 degrees C. Personally it's more tasty in a pan.
- You're ready to assemble your gyro with the homemade tztaziki sauce and pita. For vegetables, I used what is available in my fridge, which were bell peppers and tomatoes at the time. If you read through all 20 steps and made it, hope you enjoy it! It is messy but super delicious!
Gyros are such a good, quick and easily made lunch. Anyone have luck buying gyro meat? Is it easily bought at Does homemade gyro meat come out well? Does it require a meat grinder or special equipment to mix? Any food safety issues with mixing beef/lamb and storing?
So that’s going to wrap it up for this special food making gyro from homeย ๐๐ recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
