Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, gluten free pumpkin chocolate chip muffins. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Gluten Free Pumpkin Chocolate Chip Muffins is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Gluten Free Pumpkin Chocolate Chip Muffins is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook gluten free pumpkin chocolate chip muffins using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Make ready 1 can Pumpkin
- Prepare 1 cup Brown rice flour
- Get 1 cup Quick oats
- Take 1/4 cup Honey
- Take 4 Eggs
- Prepare 1/4 cup Almond milk
- Get 2 tbsp Stevia
- Prepare 1 Cinnamon
- Make ready 1 Vanilla
- Take 1 Allspice
- Prepare 1 tbsp Baking powder
- Make ready 2/3 cup Chocolate chips
Steps to make Gluten Free Pumpkin Chocolate Chip Muffins:
- Stir together then pour into buttered cupcake pans. Your pans should make 12 muffins
- Cook at 350° for 25 minutes
- Remove from the oven and enjoy
So that is going to wrap it up with this special food gluten free pumpkin chocolate chip muffins recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
