Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, easy buttermilk biscuits. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Buttermilk Biscuits is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Easy Buttermilk Biscuits is something which I’ve loved my entire life. They are fine and they look wonderful.
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To get started with this recipe, we have to prepare a few components. You can have easy buttermilk biscuits using 3 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Easy Buttermilk Biscuits:
- Prepare 1/2 cup cubed butter, cold
- Get 2 cup self-rising flour
- Prepare 3/4 cup buttermilk
Serve these with some jam, gravy, or your topping of choice for an easy and delicious breakfast! Growing up, my mom used to keep store-bought buttermilk biscuits on hand all of the time. Line a sheet pan with parchment paper or spray with non-stick cooking spray. This recipe for easy buttermilk biscuits has just three ingredients and comes out flaky and perfect every time.
Steps to make Easy Buttermilk Biscuits:
- Preheat oven to 400°
- Cut butter into flour with a fork, until it looks crumbly.
- Add buttermilk, use hand to mix together till dough forms.
- On a lightly floured surface roll dough out to about 1 1/2 inch thick.
- Use a small coffee cup (edges light floured) to cut out biscuits
- Lay biscuits touching each other on a greased cookie sheet
- Bake for 10-12 minutes or until lightly golden
- Top with melted butter and serve
Basic buttermilk biscuits are a southern staple. We have some fun and unique biscuits here on our site. Sweet Potato Biscuits are a fall favorite, but really they're good any time of year. A: Buttermilk keeps baked goods extra moist and adds that distinct "southern biscuit" flavor. It also helps activate the leavening in the self-rising flour.
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