Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, pumpkin muffins. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Pumpkin Muffins is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Pumpkin Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have pumpkin muffins using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pumpkin Muffins:
- Prepare 200 g kabocha pumpkin
- Take 60 g margarine or butter
- Prepare 1 egg
- Get 60 g sugar
- Make ready 30 g honey
- Make ready 1 pinch salt
- Make ready 160 g flour
- Get 1 tsp baking powder
Instructions to make Pumpkin Muffins:
- Preheat the oven to 180C/350F. Chop the pumpkin into a small pieces and to soften, boil in a pan of water or use the microwave for 3 min. Mash the pumpkin throughly while it's still very hot.
- Put margarine into a bowl and mix well until you get a creamy texture. Then add beaten eggs, sugar and salt, mix very well.
- Add the mashed pumpkin, honey, flour and baking powder into the bowl, and mix roughly. A powdery texture is ok.
- Spread olive oil or margarine on the inside of the cupcake pan or use silicon cups. Then pour in the mixture to half way up each cupcake form to avoid over filling. Bake for 20 min and remove to a cooling rack.
- Once cooled, they are ready to eat. Enjoy!
So that’s going to wrap it up for this special food pumpkin muffins recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
