Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, zucchini eggplant banana bread. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Zucchini Eggplant Banana Bread is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Zucchini Eggplant Banana Bread is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have zucchini eggplant banana bread using 21 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zucchini Eggplant Banana Bread:
- Get 4 large eggs
- Prepare 2/3 cup granulated sugar
- Get 1 cup light brown sugar
- Make ready 1/2 cup melted butter, cooled
- Prepare 1/2 cup canola oil
- Get 1 tbsp vanilla extract
- Take 1 cup seeded, grated, unpeeled zucchini
- Make ready 1 cup mashed banana
- Prepare 1 cup peeled, grated eggplant (seeds are ok)
- Prepare 2 1/2 cup all-purpose flour
- Get 1 1/2 tsp ground cinnamon
- Take 1/4 tsp ground ginger
- Prepare 1/4 tsp ground nutmeg
- Make ready 1 tsp baking soda
- Prepare 1/4 tsp baking powder
- Take 1/2 tsp salt
- Get 1 tsp lemon zest (fresh is best)
- Get optional:
- Take 1/2 cup chopped walnuts, pine nuts or dried cranberries
- Take topping:
- Take 1/2 cup granulated sugar for sprinkling, also optional.
Instructions to make Zucchini Eggplant Banana Bread:
- Preheat oven to 325°F
- Place zucchini, eggplant, banana and zest in a large bowl. Add eggs and both sugars. Wisk well.
- Wisk in butter, oil and vanilla. Set aside.
- In a medium bowl sift or wisk together flour, salt, baking soda, baking powder, cinnamon, nutmeg and ginger.
- Add dry to wet and stir until incorporated. Fold in nuts or cranberries if desired.
- Divide the batter between two smaller sized greased or sprayed loaf pans.
- Sprinkle tops with sugar.
- Bake for 45-60 minutes or until toothpick inserted into center comes out clean.
- Cool and serve.
So that is going to wrap this up for this exceptional food zucchini eggplant banana bread recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
