Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, pumpkin cream cheese muffins. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Cream Cheese Muffins is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Pumpkin Cream Cheese Muffins is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can have pumpkin cream cheese muffins using 17 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Cream Cheese Muffins:
- Prepare flour
- Make ready cinnamon
- Make ready nutmeg
- Get cloves
- Take ground ginger
- Make ready baking soda
- Make ready salt
- Make ready pumpkin puree
- Take white sugar
- Get packed brown sugar
- Get large eggs
- Get vegetable oil
- Make ready vanilla extract
- Make ready cream cheese
- Prepare white sugar
- Make ready large egg yolk
- Make ready vanilla extract
Steps to make Pumpkin Cream Cheese Muffins:
- Preheat oven to 375F. Make sure to leave cream cheese out to room temperature.
- In a medium bowl, whisk together flour, cinnamon, nutmeg, cloves, ground ginger, baking soda and salt.
- Beat together pumpkin puree, white sugar, and brown sugar. Add eggs, oil, and vanilla extract.
- Slowly add dry ingredients to mixer. Spoon combined mix into 16 to 18 baking cups
- Beat together cream cheese, sugar, egg yolk, and vanilla extract.
- Add a spoonful of cream cheese mix onto each muffin and swirl with a toothpick
- Bake for 18-20 minutes
So that’s going to wrap this up for this exceptional food pumpkin cream cheese muffins recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!