Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, tour de frigo stuffed mushrooms. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Tour de Frigo Stuffed Mushrooms is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Tour de Frigo Stuffed Mushrooms is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
- Take cream cheese, softened
- Make ready egg, beaten
- Prepare mayonnaise
- Take freshly ground black pepper
- Take crushed red chili flakes (optional, to taste)
- Get each of dried parsley and basil, crumbled
- Get chubby clove of garlic, pressed or finely minced
- Get crab or shrimp OR fake crab (my personal preference 😉)
- Make ready Roma or 6 grape tomatoes, seeded and diced
- Make ready (ish) black or green olives
- Get cremini or white mushrooms, depending on size
- Take oil of some sort, for coating (optional)
Instructions to make Tour de Frigo Stuffed Mushrooms:
- If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
- Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
- Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.
So that is going to wrap this up with this special food tour de frigo stuffed mushrooms recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
