Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, raspberry oat crumblies. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Make the topping: Whisk the oats, flour, brown sugar and salt in a bowl. These raspberry bars are soft and slightly chewy, and the hearty oats are a perfect contrast to the sweet jam. The big, buttery, oatmeal crumbles are irresistible.
Raspberry oat crumblies is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Raspberry oat crumblies is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have raspberry oat crumblies using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Raspberry oat crumblies:
- Get top and bottom
- Take rolled oats
- Make ready plain flour
- Get ground cinnamon
- Get butter
- Make ready sugar or 65g granulated alternative to sugar (I used truvia but check your label for quantity)
- Take vanilla extract
- Make ready filling
- Prepare raspberries (fresh or frozen) or mixed berries/forest fruits etc
- Get sugar or 65g truvia (check labels of other granulated sugar alternative)
- Get lemon juice
- Get cornflour/starch
Crumble the rest of the oat mixture over the preserves. Soft Delicious Crust: Mix the oats, flour, sugar, baking powder, butter, and salt together into a crumble-like mixture. Bake: Arrange the raspberry layer on top of the baked bottom layer. Delicious Raspberry Oatmeal Cookie Bars Delicious Raspberry Oatmeal Cookie Bars.
Instructions to make Raspberry oat crumblies:
- Prepare a 13 x 8 (approx) inch tin - line with paper etc.
- Put all of the ingredients for top and bottom into a mixing bowl, except a few tablespoons of oats
- Mix together with hand or stand mixer in full power for approx 1 minute until a bread crumb mix has been achieved
- Put two thirds of the mixture into the prepared tin and press down evenly using the back of a spoon
- Put all of the filling ingredients into a blender or a bowl with hand blender. Blend until evenly combined. This is why I prefer frozen fruit, it's not so messy. Spread over the base layer
- Add the rest of the oats to the leftover base mixture and stir through - this is purely for texture, if you prefer you can just use all of the oats and not hold any back - spread evenly over the filling
- Put the tin into a preheated oven @ 160ºC gas 2 and bake for 35 - 40 minutes until lightly golden
- Remove from oven and mark into slices/squares whilst warm
- Leave to cool completely in the tin. Eat as a cake bar or serve with ice-cream or custard as a pudding
These Raspberry Oatmeal Crumb Bars are filled with a delicious raspberry jam and topped with a buttery, crumbly oat topping! These raspberry oat crumble bars are the perfect healthy breakfast or snack. They're free of refined sugar (lightly sweetened with just honey and maple syrup) and made with all natural and clean ingredients. Vegan Oat and Raspberry Crumble Bars. by Raise Vegan Contributor If you're craving the ultimate oat filled snack wait 'til you taste these magnificent vegan oat bars.
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