Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, venison fajitas. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
A homemade fajita seasoning nicely compliments the venison in these fajitas. Here is one of the venison recipes Hannah Ellermets cooks many times per year because its very easy and very tasty! Be the first to review this recipe.
Venison fajitas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. Venison fajitas is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have venison fajitas using 10 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Venison fajitas:
- Take 1 tbsp oil (or if you have a really great nonstick pan you don't need any oil)
- Get 16 oz venison tenderloin cut into 1/4 " mini medallions
- Get 1/3 cup fajita seasoning of choice
- Get 1 sliced onion
- Get 1 sliced green pepper (can use different colors and mix)
- Make ready 1 tbsp chopped garlic
- Prepare 1/2 can Diced tomatoes (or Diced fresh ripe tomato)
- Get 1 finely chopped jalapeño (optional)
- Prepare 1 top with cheese of choice /sour cream/ salsa
- Make ready 6 flour tortillas of choice
Great Food Club Venison Steak Fajitas. Fajitas de res en salsa de morita - Beef Fajitas in Morita Sauce. Venison is a nutrient-dense meat with some unique benefits. This article examines its full nutrition facts, health benefits, and concerns.
Steps to make Venison fajitas:
- Take the venison and place in a zip lock freezer bag with the fajita seasoning and keep it in the fridge all day or over night to marinade.
- Take your pan of choice and set it to high heat. (I prefer to use my cast iron skillet but you can use non stick and void the oil or any other skillet will do), add the oil and venison after 2 minutes turn the venison to its other side and throw in all of the other ingredients (except toppings) and cook for another 2-3 minutes or until cooked to your liking.
- You can top off a salad or place it inside of a tortilla and top with your favorite toppings!
Venison is versatile, but it would be a mistake to expect the same results from every part of a deer. Venison neck is laced with silver skin and oftentimes fat. It's one of my favorite cuts for slow cooking. Venison is one of the healthiest sustainable foods in the world, and dining on venison is one of the greatest pleasures in life one can have. Here are some tips on the best ways to prepare and cook.
So that’s going to wrap it up for this exceptional food venison fajitas recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
