Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, tour de frigo stuffed mushrooms. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Tour de Frigo Stuffed Mushrooms is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Tour de Frigo Stuffed Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can have tour de frigo stuffed mushrooms using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tour de Frigo Stuffed Mushrooms:
- Prepare 1/4 cup cream cheese, softened
- Prepare 1 egg, beaten
- Prepare 1 tbsp mayonnaise
- Get 1/2 tsp freshly ground black pepper
- Make ready crushed red chili flakes (optional, to taste)
- Take pinch each of dried parsley and basil, crumbled
- Take 1 chubby clove of garlic, pressed or finely minced
- Make ready 1/2 can crab or shrimp OR fake crab (my personal preference 😉)
- Prepare 1 Roma or 6 grape tomatoes, seeded and diced
- Take 12 (ish) black or green olives
- Get 12-15 cremini or white mushrooms, depending on size
- Get oil of some sort, for coating (optional)
Steps to make Tour de Frigo Stuffed Mushrooms:
- If possible (not necessary), mash up creamcheese, egg, mayo, spices, herbs and garlic, and stick in fridge for a few hours or overnight. Pull oot an hour or so before cooking to re-soften.
- Light oven to 375°F. Scrub mushrooms clean! Pop off stems and mince to add to filling (if you like - I do!), and scrape oot the 'gills' from inside the caps to make room for the filling.
- Mix chopped olives and tomatoes into the cheese mixture, and fill mushroom caps generously (mine were kinda heaping!). Brush caps with oil if desired (I didn't), set on nonstick tray and bake for 10-15 mins.
So that is going to wrap this up with this special food tour de frigo stuffed mushrooms recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
