Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, oat muffin cooky. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Oat muffin cooky is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Oat muffin cooky is something which I’ve loved my whole life.
These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on my to-make list! Add oats and buttermilk to large mixing bowl.
To get started with this particular recipe, we have to first prepare a few components. You can have oat muffin cooky using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Oat muffin cooky:
- Take organic oatmeal with flax seed
- Take pancake mix
- Get flour
- Prepare whole egg
- Take organic honey
- Prepare milk
- Make ready vanilla extract
- Prepare olive oil
- Take cinnamon
- Take antioxidant dried mix fruit
- Get chocolate chips
Place the muffin tin on a cooling rack to cool. Cool completely in pan on wire rack. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well.
Steps to make Oat muffin cooky:
- in medium bowl put all Flour ingredients mix well you can also put protein powder but I ran out so I didnt put any for this.
- In small bowl put liquids together mix well milk can be replaced with water and egg with peanut butter.
- In food processor mix all almonds , nuts, or seeds that come in the dried mix and put a little dried fruit that comes with it not all of it and mix to get fine crums. Put 1/4 of chocolate chips If no food processor follow next step.
- If no processor in blender put some of the mix liquid in step 2. About 1/4 cup and put all big pieces of almonds, seed, or nuts so that its in tiny crums leave the dried fruits out because they will be chewy no need to mix. Put also 1/4 cup of chocolate chips in to give chocolate taste not all leave some out for last.
- So in medium bowl were flour mix is mix everything together including the left over dried fruits, almond, nut, or seed crums , chocolate chips and mix
- In muffin pan put muffin baking paper and brush inside with olive oil
- Then pour a tablespoon on each muffin and evenly distribute the left over.
- Leave in 350°F oven for 25 or 30 minutes keep checking to desired driedness or till dark cooky appearance like so and enjoy.
Cut in butter with pastry blender or two knives until mixture is crumbly. For muffins, in large bowl, combine flour, oats, sugar and baking powder. A simple but delicious recipe for oatmeal muffins. I think many people misunderstand what a muffin is.the Otis Spunkmeyer muffins, for instance, are little more than cake disguised in a breakfast-friendly package. Sweet or savory, the gloriously domed muffin is ingeniously designed.
So that is going to wrap this up with this exceptional food oat muffin cooky recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
