Hello everybody, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sig's red onion chutney and chicken salad. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Sig's Red Onion Chutney and Chicken Salad is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Sig's Red Onion Chutney and Chicken Salad is something which I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have sig's red onion chutney and chicken salad using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sig's Red Onion Chutney and Chicken Salad:
- Make ready cooked, small chicken breasts, cut into bites size pieces
- Get (level) of caramelised red onion chutney bought or homemade
- Get mild curry powder, you can add more if you like
- Prepare raisins
- Prepare walnuts, chop roughly keep a few for garnish if you like
- Take best or home made mayonnaise (you can substitute with creme fraiche)
Instructions to make Sig's Red Onion Chutney and Chicken Salad:
- Cut your cooked chicken into bite sized chunks, pit into a bowl
- Add three tablespoons of caramelised red onion chutney, carefully lift under the chicken as not to break it up.
- Add 1 tablespoons of mild curry powder. You can add a little more later if you prefer a stronger flavour
- Add the raisins and lift both the curry powder and the raisins under the meat.
- Add the walnuts and then the mayonnaise. Gently fold into the chicken mixture
- Mix gently until well combined. Serve with green lettuce for garnish.
So that’s going to wrap this up for this special food sig's red onion chutney and chicken salad recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!