Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, buttermilk cheddar bacon bread. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Bread, Bagel, Brownies, Pita, Rolls, & More. Whisk egg, buttermilk and butter in separate bowl until blended. Add to flour mixture along with the bacon, cheese and chives; stir just until moistened.
Buttermilk Cheddar Bacon Bread is one of the most well liked of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Buttermilk Cheddar Bacon Bread is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have buttermilk cheddar bacon bread using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Buttermilk Cheddar Bacon Bread:
- Make ready 2 1/4 cup flour
- Prepare 1/4 cup sugar
- Get 1 1/2 tsp baking powder
- Take 1/2 tsp baking soda
- Take 1 egg
- Make ready 1 cup buttermilk
- Take 1/4 cup melted butter
- Take 8 slice bacon crumbled
- Make ready 1 cup kraft shredded sharp cheddar cheese
- Take 1/4 cup chopped fresh chives
This savory brunch bread takes my super popular buttermilk biscuit recipe and turns it into a loaf of bread. Adding bacon, Cheddar cheese and fresh chives gives this tender bread a savory, salty note that is pretty much irresistible. The key to making the basic batter for the bread is the same as for making biscuits. Brush the tops with buttermilk just before baking.
Instructions to make Buttermilk Cheddar Bacon Bread:
- Heat oven to 350. Spray your 8X4 loaf pan. Set aside.
- Mix first 4 ing. In medium bowl. Set aside.
- Whisk egg, buttermilk, and melted butter in separate bowl until blended.
- Add to flour mixture along with the bacon, cheese, chives. Stir just until moistened.
- Spoon into your sprayed 8X4 loaf pan. Bake 45 to 55 minutes or until done. Cool in pan 15 minutes. Then cool on wire rack.
Despite being a quick bread, this buttermilk quick bread recipe still utilizes yeast. If you're wondering why, the answer is simply flavor. Many quick bread recipes are sweet, like cinnamon sugar, so you don't want the flavor of the yeast. Since this buttermilk quick bread is savory, the yeast provides the expected "fresh baked bread. In the bowl of a stand mixer fitted with the paddle attachment, combine flour, sugar, yeast, and salt.
So that is going to wrap it up for this exceptional food buttermilk cheddar bacon bread recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
