Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fresh sweet corn salad. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Fresh Sweet Corn Salad is one of the most well liked of recent trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Fresh Sweet Corn Salad is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook fresh sweet corn salad using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Fresh Sweet Corn Salad:
- Get 10-15 ears corn, fresh is best (canned /frozen will work)
- Take 8-10 Cucumbers, roughly peeled and diced
- Make ready 15-20 Cherry Tomatoes, quartered
- Get 1 large red pepper, diced
- Get 1 large green pepper, diced
- Prepare 1/2 Onion, diced
- Prepare 2 cloves garlic, minced
- Prepare 2 jalapenos, minced
- Take Dressing:
- Get 3 Tbsp olive oil
- Make ready 2 Tbsp Balsamic Vinegar
- Prepare 2 Tbsp Lemon Juice
- Prepare 2 Tbsp Lime Juice
- Take 1 1/2 Tbsp Sugar
Instructions to make Fresh Sweet Corn Salad:
- Get all your ingredients together, and use the counts and measurements in my ingredients list above loosely. If you have more corn or less cucumbers its still a salad :)
- If you are using fresh corn go ahead and blanch it for 5 minutes in boiling salted water, remove from pot to a bowl of cold water to stop the cooking process. After the corn has cooled cut the kernels from the cob using the old bunt cake pan method.
- Then you peel, chop, dice all the veggies you are using. Place in a giant bowl and stir. I roughly peel my home grown cucumbers but if you are using store bought with the wax coating you are going to want to remove all the peeling.
- Put together dressing ingredients or use any store bought vinaigrette style dressing you want. If you are going to eat this all week (as I plan to) avoid adding salt until serving as it will pull moisture from the veggies and all the extra juice ruins the fresh taste. Also store in a flat cassarole style dish to prevent all those juices congregating at the bottom and ruining your presentation. I hope you enjoy!
So that is going to wrap it up with this special food fresh sweet corn salad recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
