Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, oat muffin cooky. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
These muffins from The Inn at Monticello in Charlottesville, Virginia are said to taste like old-fashioned oatmeal cookies. I haven't made them yet, but given how much I love oatmeal, these are high on my to-make list! Add oats and buttermilk to large mixing bowl.
Oat muffin cooky is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Oat muffin cooky is something which I have loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can cook oat muffin cooky using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Oat muffin cooky:
- Make ready 2 cup organic oatmeal with flax seed
- Prepare 1/4 cup pancake mix
- Make ready 1/2 cup flour
- Make ready 1 whole egg
- Make ready 2 tbsp organic honey
- Make ready 1/2 cup milk
- Make ready 1 1/4 tsp vanilla extract
- Prepare 1 tbsp olive oil
- Get 2 tsp cinnamon
- Take 1 cup antioxidant dried mix fruit
- Take 1/4 cup chocolate chips
Place the muffin tin on a cooling rack to cool. Cool completely in pan on wire rack. Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray. For streusel, in small bowl, combine oats, flour and sugar; mix well.
Instructions to make Oat muffin cooky:
- in medium bowl put all Flour ingredients mix well you can also put protein powder but I ran out so I didnt put any for this.
- In small bowl put liquids together mix well milk can be replaced with water and egg with peanut butter.
- In food processor mix all almonds , nuts, or seeds that come in the dried mix and put a little dried fruit that comes with it not all of it and mix to get fine crums. Put 1/4 of chocolate chips If no food processor follow next step.
- If no processor in blender put some of the mix liquid in step 2. About 1/4 cup and put all big pieces of almonds, seed, or nuts so that its in tiny crums leave the dried fruits out because they will be chewy no need to mix. Put also 1/4 cup of chocolate chips in to give chocolate taste not all leave some out for last.
- So in medium bowl were flour mix is mix everything together including the left over dried fruits, almond, nut, or seed crums , chocolate chips and mix
- In muffin pan put muffin baking paper and brush inside with olive oil
- Then pour a tablespoon on each muffin and evenly distribute the left over.
- Leave in 350°F oven for 25 or 30 minutes keep checking to desired driedness or till dark cooky appearance like so and enjoy.
Cut in butter with pastry blender or two knives until mixture is crumbly. For muffins, in large bowl, combine flour, oats, sugar and baking powder. A simple but delicious recipe for oatmeal muffins. I think many people misunderstand what a muffin is.the Otis Spunkmeyer muffins, for instance, are little more than cake disguised in a breakfast-friendly package. Sweet or savory, the gloriously domed muffin is ingeniously designed.
So that’s going to wrap it up for this special food oat muffin cooky recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
