Eggplant pumpkin casserole
Eggplant pumpkin casserole

Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, eggplant pumpkin casserole. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Pumpkin eggplant casserole is the dish you need to ring in pumpkin season! I have many recipes on the site that are SAVORY pumpkin recipes and this pumpkin eggplant parmesan casserole with. This colourful vegetable casserole is transformed into a feast for the eye and palate with a fresh and punchy mixture of parsley, garlic, lemon zest and toasted almonds.

Eggplant pumpkin casserole is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Eggplant pumpkin casserole is something which I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant pumpkin casserole using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Eggplant pumpkin casserole:
  1. Make ready 28 oz canned pumpkin
  2. Get 2 large eggplant, aubergine
  3. Take 1 1/4 cup walnuts
  4. Make ready 1/2 cup shredded coconut flakes
  5. Take 1/4 tsp ground sage
  6. Get 1/4 tsp ground cinnamon
  7. Make ready 1 1/2 cup Campbell tomato soup, concentrate
  8. Prepare 1/2 tsp salt
  9. Take 1/2 tsp granulated garlic powder
  10. Make ready 1/3 cup sweetener, your favorite

The Best Pumpkin Casserole Recipes on Yummly Pumpkin Casserole, Savory Pumpkin Casserole, Creamy Pumpkin Casserole. Which kind of casserole are you looking for? Add the eggplant and cook halfway through.

Steps to make Eggplant pumpkin casserole:
  1. Preheat oven 400° Fahrenheit.
  2. Peel and cube the eggplant. Salt and garlic it.
  3. Spray the pan with nonstick spray. Add eggplant. Cover with pumpkin. Sprinkle sage and cinnamon. Then coconut flakes.
  4. Add tomato soup. Add sweetener Add the walnuts. Bake 40-45 minutes.
  5. Let sit 5 minutes. Serve hope you enjoy!
  6. Thank you to hollyannmissfagre for finding a mistake and I am sorry about putting a time on it.

This keto eggplant parmesan casserole is the perfect comfort food. When you're looking for comfort food, this keto eggplant parmesan casserole with gluten-free breading is a delicious, cozy dish that's. Some call it Pumpkin Tree or Pumpkin Bush, because of the sturdy, long-lasting branches set with large purple thorns. (Those thorns are one of the giveaways that it's an eggplant, by the way!). This tasty zucchini and eggplant casserole is a great way to enjoy fresh vegetables. The buttered breadcrumbs and cheese add crunch and flavor.

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