Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, smoked butter chicken. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Smoked Butter Chicken is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Smoked Butter Chicken is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook smoked butter chicken using 24 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Smoked Butter Chicken:
- Make ready Sauce
- Take 2 tomatoes
- Get 1/2 cup fried onion
- Make ready 1/2 cup fresh onion
- Prepare 2 Tblsp oil
- Take 2 Tblsp Rama margarine
- Make ready 1 tsp garlic
- Prepare 2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Make ready 2 tsp salt
- Take 1 tsp crushed green chilli
- Make ready 2 cups milk
- Get 1 tsp sugar
- Take Squeeze lemon juice
- Prepare 1 tsp Suhana butter chicken mix
- Prepare 250 ml fresh cream (optional)
- Take Fresh chopped dhania
- Prepare cubes Chicken
- Make ready 1 kg chicken fillet cut in cubes
- Get 1 tsp salt
- Get 1 tsp turmeric powder
- Get 2 tsp Suhana butter chicken mix
- Take 1 tsp garlic
- Make ready 3 Tblsp thick plain yoghurt
Steps to make Smoked Butter Chicken:
- Liquidise tomatoes, fresh onion and fried onion until completely smooth.
- Heat oil and margarine in a pot. Add tomato mixture. Allow cooking for 15 minutes.
- Add spices - turmeric powder, red chilli powder, salt, sugar, lemon juice and garlic to the mixture.
- Add milk. Allow to cook until oil comes up to the top.
- Marinate your chicken with all the ingredients - salt, turmeric powder, Suhana butter chicken mix, garlic, plan yoghurt and cook in a tandoori oven or normal oven.
- Cook chicken until slightly brown. Remove from oven.
- Add chicken to sauce mixture and cook for 10 mins.
- Add fresh cream and dhania. Let it boil. After 5mins switch stove off.
- Take a coal and light it until it is completely heated.
- Put coal in a small bowl and add to the center of butter chicken pot. Add oil to the coal and quickly close the lid. Do not open for 10mins or until you are ready to serve.
- Serve with naan/roti or rice.
So that’s going to wrap this up for this exceptional food smoked butter chicken recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
