Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, sour spicy beef soup (asem asem daging). It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sour Spicy Beef Soup (Asem Asem Daging) is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Sour Spicy Beef Soup (Asem Asem Daging) is something which I’ve loved my entire life.
The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like spicy food. The soup will still be delicious :) #MyCookboo.
To begin with this recipe, we must first prepare a few ingredients. You can have sour spicy beef soup (asem asem daging) using 19 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Sour Spicy Beef Soup (Asem Asem Daging):
- Take beef cube/shank, cut cubed
- Take water
- Take french beans, cut like a matchstick
- Get big carrot, cut like a matchstick
- Take green/unripe green tomatoes
- Make ready pepper
- Take sweet soya sauce (preferably Indonesian sweet soya sauce like bango or ABC brand)
- Get gula melaka/brown sugar (about 50 gram)
- Get tamarind juice
- Take Salt, sugar
- Get Stir Fry Ingredients
- Get big green chillies, cut
- Take big red chillies, cut
- Get bird eye chillies/chilli padi, whole - no need to cut
- Get shallots, slice thinly
- Get garlics, slice thinly
- Make ready galangal/blue ginger, cut and smashed a bit to release the flavour
- Make ready Indonesian bay leaves
- Take Oil
This dish mainly consists of slices of meet, usually beef but sometimes we can use poultry also, red chilies (oh yeah, a lot is better!), garlic and shallot. Sour Spicy Beef Soup (Asem Asem Daging) This dish is a well known dish from Semarang (Central Java, Indonesia). The soup is so flavourful, with unique combination of sour, sweet, spicy). Note: pls adjust the amount of the chillies if you don't like spicy food.
Instructions to make Sour Spicy Beef Soup (Asem Asem Daging):
- Clean, cut the beef cube or shank. Put in pressure cooker, add 2 litres of water and cook for 15-30 mins (beef shank 15 mins, beef cube 30 mins). Set aside.
- Prepare the rest of the ingredients, wash clean and cut accordingly
- Heat some oil in a frying pan, stir fry the shallot and garlic until fragrant and turn translucent. Add chillies, bay leaves, galangal. Continue cooking for few more minutes.
- Add the stir fried chillies/shallots/garlics to the beef soup. Turn on the fire again, add sweet soya sauce, brown sugar, salt, pepper, sugar. Add french beans and carrot, cook until soften. Lastly add the green tomatoes and tamarind juice. Cook for a few more minutes. I don’t cook the tomatoes until too soft/mushy.
- Taste, add any seasoning as needed. The soup will be a mixture of sour, spicy, sweet and salty at the same time. So refreshing
- Serve with warm rice 😋😋
- For me: at step 4, once I cook the shallots/garlics/chillies in the soup for a few minutes, I will take the chillies out from the soup and put them in separate bowl. Why? Because the longer you cook the chillies, the spicier your soup will be. And as I am cooking for the whole family, I don’t want the soup to be too spicy for my kids. We will add the chillies back before serving in our individual bowl.
The soup will still be delicious :) #MyCookboo. This is Indonesian version of spicy and sour vegetable soup,originaly from west java. Sayur asem (sayur asam) is a tamarind based vegetable soup with various Asian vegetables such as chayote squash, Chinese long beans, raw peanut, unripe jackfruit, belinjo fruits and leaves (seeds and leaves of Gnetum Gnemon). The broth is seasoned with spices… Bring water to a boil, reduce heat and add in beef shanks. Heat oil on a pan, sauté spices until tender and fragrant.
So that is going to wrap it up with this special food sour spicy beef soup (asem asem daging) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
