Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, water spinach con tofu. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Water Spinach con Tofu is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Water Spinach con Tofu is something that I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook water spinach con tofu using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach con Tofu:
- Prepare water spinach
- Prepare firm tofu
- Prepare Garlic and ginger
- Make ready Oyster sauce
Steps to make Water Spinach con Tofu:
- Wash and cut tofu into small cubes then drain. Heat wok add cooking oil then stir fry tofu until golden brown then set aside.
- Wash and soak water spinach in salt water for 30 mins. Then wash properly again. Cut it
- In a hot wok stirfry garlic and ginger then add in water spinach stir fry then add oyster sauce. Keep cooking then pour oyster sauce and tofu. Simmer until done
So that is going to wrap this up for this exceptional food water spinach con tofu recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
