Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, harissa venison kabob. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Harissa Venison kabob is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Harissa Venison kabob is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook harissa venison kabob using 24 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Harissa Venison kabob:
- Make ready 26½ oz venison steak (cubed) .
- Prepare . 2½ fl harissa paste (see below - fl. oz.) oz .
- Make ready . 1¾ fl red wine vinegar oz .
- Take “ Spray2Cook ” ( a word used to describe
- Get any low - cal . non - stick cook ’ s oil spray )
- Take 8 long wooden kebab sticks
- Prepare 3½ oz onion (very finely chopped) .
- Take 10 tablespoons Greek yogurt low-fat (2%)
- Prepare 2 tablespoons lemon juice
- Get bunch mint fresh (chopped)
- Get 1 teaspoon cumin ground
- Take 1 teaspoon chili powder
- Take 1 teaspoon garlic powder
- Prepare to taste salt pepper and
- Prepare 2 oz red peppers (chopped) .
- Take 1 teaspoon chili flakes
- Get ¼ teaspoon caraway ground
- Take ¼ teaspoon coriander ground
- Get ¼ teaspoon cumin ground
- Get ½ teaspoon garlic powder
- Get ¼ teaspoon sea salt
- Prepare 2 tablespoons vegetable stock
- Prepare 1 tablespoon tomato purée
- Take 1 tablespoon lemon juice
Instructions to make Harissa Venison kabob:
- Mix the ingredients for the harissa paste in a hand blender beaker. Blend until a homogenous paste is formed.
- Mix the harissa and wine vinegar into a slurry in a bowl. Add the meat and manipulate with your hands to ensure the marinade coats the chunks. Cover with cling film and marinate at room temperature for 2 hours.
- Mix all the ingredients for the dip together and place in a bowl or bowls. Season to taste with the salt and pepper.
- Soak the kebab sticks in water for at least 20 minutes. Thread the marinated steak on the skewers. Use a broiler / grill pan with a wire mesh. Spray the wire mesh well with Spray2Cook. Place the kabobs on the wire mesh and put the pan in the broiler / grill (set at high) 10 cm / 4 inches from the heat. Grill, turning to cook evenly, for approximately 8 minutes. Let the kabobs stand for 3 minutes. Serve with the mint yogurt sauce.
- Alternatively grill on the BBQ for roughly the same amount of time but, as the heat varies, take care to ensure cooking is complete and do not allow charring.
So that’s going to wrap it up for this exceptional food harissa venison kabob recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
