Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, water spinach w/preserved chilli tofu. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Water Spinach w/Preserved Chilli Tofu is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Water Spinach w/Preserved Chilli Tofu is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook water spinach w/preserved chilli tofu using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Water Spinach w/Preserved Chilli Tofu:
- Make ready Water spinach
- Prepare Garlic ad ginger
- Prepare Preserved Chilli tofu
Steps to make Water Spinach w/Preserved Chilli Tofu:
- Just stir fry.
So that’s going to wrap this up for this special food water spinach w/preserved chilli tofu recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
