Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, frittata x pumpkin x cumin. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Frittata x Pumpkin x Cumin is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Frittata x Pumpkin x Cumin is something that I’ve loved my entire life. They’re nice and they look fantastic.
Cut capsicum and zucchini into dice. Stir fry capsicum and zucchini in pan with olive oil, season with salt. Frittatas have saved me on more hungry weeknights than I care to count.
To begin with this recipe, we must first prepare a few components. You can have frittata x pumpkin x cumin using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Frittata x Pumpkin x Cumin:
- Take 2 gallon Piece of pumpkin
- Prepare 4 Eggs
- Get 1/4 Capsicum red and green
- Take 1/4 Zucchini
- Make ready 1 pinch Cumin
- Get 1 pinch Salt and pepper
- Make ready Olive oil
- Take 50 ml Rice milk
I absolutely love this roast pumpkin feta frittata. The sweetness from the roasted butternut pumpkin, combined with the saltiness from the feta cheese, and bacon are the perfect combination. Made even better with the addition of nutty parmesan cheese and the mellow flavours of roasted bell peppers. Loosen the frittata with a pliable spatula and slide onto a suitable dish.
Steps to make Frittata x Pumpkin x Cumin:
- Cut capsicum and zucchini into dice. Shred all pumpkin.
- Stir fry capsicum and zucchini in pan with olive oil, season with salt.
- Spread oil on baking pan, place shredded pumpkin on the bottom. Put cooked capsicum and zucchini next. Put shredded pumpkin again on the top. Then add mixed eggs.( put rice milk, salt and powder cumin into eggs when u mix them)
- Bake until eggs cook in oven. 180degree about 15 min
- Enjoy!
Categories: Frittata Onion Recipes Egg Recipes Tomato Main Dish Brunch Gluten Free Vegetarian. Japanese-style Frittata seasoned with Australian native spices and served with Australian Bush Tomato Chutney. While it is cooking slice the vegetables and char grill them until soft, turning often. Stir in curry powder, cumin and turmeric. Beat eggs in a large bowl.
So that’s going to wrap it up for this exceptional food frittata x pumpkin x cumin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
