Sweet and Sour Tofu
Sweet and Sour Tofu

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet and sour tofu. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

This is how to make Tofu taste really good - toss crispy tofu cubes with bell peppers, carrots, pineapples in a sweet and sour sauce! These past three weeks flew by so quickly, it always seems to go by faster when I'm in Japan. This time Ben and I took my mother to Okinawa for a little R&R.

Sweet and Sour Tofu is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Sweet and Sour Tofu is something that I’ve loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sweet and sour tofu using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Sweet and Sour Tofu:
  1. Get tofu
  2. Make ready carrot
  3. Make ready onion
  4. Get Sugar, ketchup, vinegar mixture
  5. Get tomato

For detailed measurements and instructions, scroll to my printable recipe card at the bottom of the page or click. Crispy tofu and a sticky sweet & sour sauce mimic the classic Chinese takeout dish in this vegetarian friendly meal. *This post was originally published October Sweet and sour tofu isn't something you always find on Chinese takeout menus. Without a doubt, however, you'll see sweet and sour chicken. Sweet and Sour Tofu - A favorite Chinese dish with a meatless twist that gives you the contrast of sweet and sour for a healthy meal any night of the My Sweet and Sour Tofu is just the thing to help you fill up without filling out.

Steps to make Sweet and Sour Tofu:
  1. Cut tofu, pat dry then coat with flour. Then fry it and set aside
  2. Saute onion, carrot mix well then add tomato. Pour mixture simmer a little then add in fried tofu. Coat tofu with the sauce. Cook a little then remove

It's hearty and filling, yet it's light and healthy so you can escape that. Crispy sweet and sour tofu made by tossing baked tofu cubes in a naturally-sweetened, slightly spicy sauce. Vegan crispy sweet and sour tofu keeps dinner easy! It's perfect served over rice or with sautéed chinese broccoli or bok choy. This recipe also includes has a super irresistible sweet and sour sauce to coat the crispy tofu in.

So that is going to wrap this up with this special food sweet and sour tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!