Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, southern bbq venison. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Southern BBQ Venison is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Southern BBQ Venison is something that I have loved my entire life. They are fine and they look fantastic.
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To begin with this particular recipe, we have to first prepare a few components. You can cook southern bbq venison using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Southern BBQ Venison:
- Get Marinade
- Make ready 25 oz Bottle of BBQ sauce
- Prepare 3 cup Apple Cider Vinegar
- Make ready 1 1/2 cup Jack Daniels
- Take 1/2 cup vegetable oil
- Prepare 2 bay leaves
- Prepare 1/2 tsp thyme
- Get 2 medium onions, finely chopped
- Get salt
- Get black pepper
- Prepare Steaks
- Take 2 1/2 lb venison steak
Proud of my husband for providing for our family. This venison recipe with onion, green pepper and a tangy barbecue sauce, is cooked in the crockpot or slow cooker. Give your deer a delicious dash of southern BBQ. Obviously you can use beef or lamb here.
Steps to make Southern BBQ Venison:
- Combine all marinade ingredients in saucepan
- Bring mixture to boil
- Reduce heat to low
- Simmer, covered, for 30 minutes
- Set aside to cool completely
- Place steaks in marinade for desired time. Cover and put in fridge
- Cook steaks on grill to your liking
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So that is going to wrap this up for this special food southern bbq venison recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
