Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ★ pumpkin chocolate chip cookies ★. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
★ Pumpkin Chocolate Chip Cookies ★ is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. ★ Pumpkin Chocolate Chip Cookies ★ is something that I have loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook ★ pumpkin chocolate chip cookies ★ using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make ★ Pumpkin Chocolate Chip Cookies ★:
- Prepare 1/2 cup unsalted butter- melted
- Get 1/4 cup packed light or dark brown sugar
- Make ready 1/2 cup granulated sugar
- Make ready 1 tsp vanilla extract
- Take 6 tbsp Pumpkin puree
- Make ready 1 1/2 cup all-purpose flour
- Get 1/4 tsp salt
- Prepare 1/4 tsp baking powder
- Prepare 1/4 tsp baking soda
- Prepare 1 1/2 tsp ground cinnamon
- Take 1/4 tsp each - cloves, nutmeg, all spice
- Make ready 1/2 cup semi- sweet chocolate chips
Instructions to make ★ Pumpkin Chocolate Chip Cookies ★:
- In a medium bowl. Whisk melted butter, Br. Sugar, granulated sugar. Until no lumps remain. Whisk in vanilla & pumpkin.
- In a large bowl mix all the dry ingredients . ( I used 1&1/2 tsp.pumpkin pie spice ).
- Pour wet ingredients into dry & mix together with a large wooden spoon. The dough will be very soft.Fold in chocolate chips. They may not stick to the dough. But do your best. ( My dough was not very wet. I had no problem).
- Cover & chill for 30 minutes or up to 3 days.Chilling dough is a MUST DO !!!
- Take dough out of refrigerator. Preheat oven to 350º. Line a large baking sheet with parchment paper.
- Roll dough into balls. About 1&1/2 Tbsp. ( I used a #20 scoop). Slightly flatten. Bake 8-10 minutes. The cookies will look very soft & underbaked. Remove from oven. Press a few more chips in them. If you want them flatter . Flatten them a little bit when they come out of oven.
- Allow to cool for at least 10 minutes on a cookie sheet. Before removing to cool. Let them sit 1 hour before you eat any. ( I doubled this & got 24).
So that is going to wrap it up for this exceptional food ★ pumpkin chocolate chip cookies ★ recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
