Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, pumpkin caramel cream cheese poke cake. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
This pumpkin poke cake is drizzled with caramel sauce, frosted with a fluffy cream cheese frosting and topped with even more caramel sauce! You'll love every single morsel of this uber moist, delicious pumpkin cake! Disclosure: This post may contain affiliate links.
Pumpkin Caramel Cream Cheese Poke cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Pumpkin Caramel Cream Cheese Poke cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pumpkin caramel cream cheese poke cake using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pumpkin Caramel Cream Cheese Poke cake:
- Take spice cake mix
- Prepare canned pumpkin puree
- Take water
- Take eggs
- Take vegetable oil
- Make ready Carmel ice cream topping
- Prepare cream cheese at room temp
- Make ready milk
- Make ready powdered sugar
- Take whipped topping
This cake is a great snack cake or dessert and it's pretty enough to serve to guests. This moist pumpkin cake is poked and filled with caramel sauce, topped with a fluffy pumpkin whipped topping and drizzled with caramel and My favorite cake recipes are old vintage cakes that I grew up on back in the day. Vintage and Southern Cakes are a serious thing here in the south. This superbly moist pumpkin spiced cake is so easy to make with the use of a revamped cake-mix.
Instructions to make Pumpkin Caramel Cream Cheese Poke cake:
- Pre heat oven to 350 degrees. We used 24 cupcake liners during class so each student could easily sample the recipe after class. This recipe can be poured into 9"x 13" greased cake pan.
- With a hand or stand mixer, mix together the cake mix, pumpkin, water, eggs and oil….stopping to scrape down the sides of the bowl. Mix until smooth.
- Spoon into cupcake liners or pour into a cake pan. Bake at 350 until a tooth pick inserted into the cake comes out clean. (approx 20 min cupcakes / 35 min cake pan)
- As soon as the cake is out of the oven, while it is still hot, poke holes into the cake with the end of a wooden spoon. Spoon half the caramel sauce over the holes in each cupcake or pour half the sauce over the holes in the top of the cake.
- While the cake cools, prepare the cream cheese frosting. Cream together the cream cheese, powered sugar and milk until smooth. Add the whipped topping and fold into the cream cheese mixture. Spread the frosting over the cooled cake. Drizzle the remaining caramel sauce over the frosted cake. Refrigerate leftovers…..if there are any!!!
With its pockets of sweetened condensed milk, not-too-sweet caramel sauce, and clouds of caramel whipped cream and pecans, this cake is a sure hit. Poke cakes get their name because after baking, you poke holes over the surface of the cake and flood it with a sweet mixture. This moist pumpkin cake is poked and filled with caramel sauce, topped with cream cheese frosting and drizzled with more caramel for an easy, over-the-top dessert. how to make caramel pumpkin poke cake. Try and spread it around as evenly as possible to every hole. This recipe makes a creamy pumpkin poke cake soaked in a sweet sauce made with caramel and bourbon, and topped off with fresh whipped cream.
So that’s going to wrap this up with this special food pumpkin caramel cream cheese poke cake recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
