Simmered Pumpkin with Minced Meat
Simmered Pumpkin with Minced Meat

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, simmered pumpkin with minced meat. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Simmered Pumpkin with Minced Meat is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Simmered Pumpkin with Minced Meat is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook simmered pumpkin with minced meat using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simmered Pumpkin with Minced Meat:
  1. Make ready 400-500 g Pumpkin (scoop out the seeds and cut into bite sized pieces)
  2. Get 150-200 g Ground pork
  3. Make ready 1 Tbsp Grated ginger
  4. Get * Sauce: (mix in advance)
  5. Take * 200~300 ml Water
  6. Take * 2 Tbsp Sugar
  7. Prepare * 2 Tbsp Soy sauce
  8. Make ready * 1 Tbsp Mirin
  9. Get * 3 Tbsp Sake
  10. Prepare 1 Tbsp Potato starch (dissolved in 1 Tbsp Water)
  11. Get 1 Pinch Salt
  12. Prepare 1 Tbsp Vegetable oil
  13. Prepare White sesame seeds, shiso leaves for topping
Instructions to make Simmered Pumpkin with Minced Meat:
  1. Put ground pork and ginger in a pan, turn on the low heat, cook until it changes color.
  2. Pour the sauce over it and bring to a boil. Add the pumpkin and simmer until tender with a lid.
  3. Turn off the heat once, pour the dissolved potato starch and stir slowly. Turn on the low heat and keep stirring until thickened so as not to break the shape.
  4. Sprinkle salt and sesame and adjust the taste.

So that is going to wrap this up for this special food simmered pumpkin with minced meat recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!