Hello everybody, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, venison goulash. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Venison Goulash is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Venison Goulash is something which I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook venison goulash using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Venison Goulash:
- Make ready 1 lb venison burger
- Get 1 red pepper diced
- Get 1 green pepper diced
- Make ready 1 stalk celery diced
- Make ready 1/2 sweet onion diced
- Make ready 2 clove garlic minced
- Get elbow macaroni
- Make ready 1 can condensed tomato soup
- Make ready 1 15oz can spaghetti sauce
- Get 1 11.5oz can V8 juice
- Get salt
- Make ready black pepper
- Get sugar
- Get 1 couple Tbls soy bean oil
Instructions to make Venison Goulash:
- Put the oil in a deep skillet then add the green pepper, red pepper, onion, and garlic. Let cook a couple minutes then add the venison.
- In a large pot get some water boiling. Add some salt to your water to season it. Add the noodles and cook until done. Drain well.
- Once the meat and veggies are cooked well add your seasonings, then all the tomato products and sugar. Mix well and taste to see what it may need more of.
- Add the sauce to the noodles and mix well, tasting again to make sure everything is on point. Add parmesan cheese if you like it and eat up.
So that’s going to wrap it up for this exceptional food venison goulash recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
