Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mapo tofu. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mapo Tofu is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Mapo Tofu is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have mapo tofu using 16 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mapo Tofu:
- Prepare gloves garlic minced
- Get ginger minced
- Take scallions sliced
- Make ready soft tofu cubed
- Prepare canola oil
- Get ground pork
- Prepare Ingredients for sauce
- Take tobanjan
- Prepare gochujang
- Prepare mirin
- Get miso
- Prepare oyster sauce
- Take soy sauce
- Prepare sesame oil
- Get corn starch
- Make ready water
Steps to make Mapo Tofu:
- Combine all ingredients for sauce
- Heat oil on medium high heat and add garlic and ginger. Cook until fragrant
- Add ground pork and cook until no pink meat remains. Add sauce and stir thoroughly
- When sauce is boiling, add tofu and stir to coat. Add green onion and remove from pan
- Best served over short grain Japanese rice
So that’s going to wrap this up for this exceptional food mapo tofu recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
